Crandall Coffee Co. is under new ownership.....again!! After thirteen years of pioneering in the small batch roasted, organic coffee industry, founders, John and Janet Candall sold Crandall Coffee to their son-in-law and daughter, Nathan and Carrie Peck in the spring of 2016. After two years as Master Roaster, Nathan realized that while he enjoyed the coffee business, his true career calling is working for the US Forest Service. This led Nathan and Carrie to reach out to Jerrad and Tara Crandall to see if they would be interested in taking over Crandall Coffee Co. They decided to take a leap of faith and leave their careers in the Seattle area to purchase the business in December of 2017.
With Jerrad Crandall as the incoming Master Roaster / Owner, Crandall Coffee will maintain its primary focus on providing the highest quality coffee in its freshest state. Using small batch techniques, the highest grade beans available and absolute attention to detail, we are confidant that consumers will enjoy the same quality and customer service that they have come to appreciate and expect. We look forward to the exciting future of Crandall Coffee Co!
Stay posted, another exciting announcement is coming in May!