Crandall Coffee is under new ownership! Founders, John and Janet Candall have sold Crandall Coffee to their son-in-law and daughter, Nathan and Carrie Peck. After thirteen years of pioneering in the small batch roasted, organic coffee industry, the Crandall's have passed the torch.
With Nathan Peck as the incoming Master Roaster / Owner, Crandall Coffee will maintain its primary focus on providing the highest quality coffee in its freshest state. Using small batch techniques, the highest grade beans available and absolute attention to detail, we are confidant that consumers will enjoy the same quality and customer service that they have come to appreciate and expect. We look forward to the exciting future of Crandall Coffee!
Stay posted, more news updates to come soon!